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Resort and Hospitality Management (B.S.)

Restaurant Guide. Where am I? Food industry supplies, manufacturers, suppliers, distributors and wholesalers to the hospitality industry in Cape Town. Cape Town Hospitality Local Information.

tracks directory 3 catering hospitality Manual

What Makes for a Good Coffee Shop? Hospitality Articles. Helpful tips when applying for boutique hotel finance Are you interested in growing your business through tailored finance?

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How to get your dream coffee bar up and running Opening a coffee shop is an exciting venture. Want to enter the coffee shop grind? Business Showcase: Cape Town Hospitality. Want to customise your search results?


You may also be interested in Click for ALL businesses. English and Mathematics are compulsory.

Who Is It For?

A total of 24 on the Swedish scale are required. A completed N6 in an appropriate field of study.

Training Providers – culinary schools

To register and complete the Foundation programme in the specific discipline with VUT, subject to the admission requirements for the Foundation programme for this specific discipline. All international qualifications will be evaluated by the International Office based on the Swedish scale.

Applications from students to transfer from other institutions will be dealt with in terms of the Recognition of Prior Learning and Continuation of Studies policies of VUT. Work integrated learning takes place from level 1 with a six month continuous experiential training period during level 3. The student should be actively involved in prescribed practical work at an approved food service unit.

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  6. Menu planning, physical facilities planning and equipment, personnel administration and management, production planning and control and art of entertainment. A Hospitality Manager works as caterer and a manager, compiles menus, arranges, and caters for functions and exercises overall control over a food service unit.

    Such a person is responsible for:.