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Resort and Hospitality Management (B.S.)
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A total of 24 on the Swedish scale are required. A completed N6 in an appropriate field of study.
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To register and complete the Foundation programme in the specific discipline with VUT, subject to the admission requirements for the Foundation programme for this specific discipline. All international qualifications will be evaluated by the International Office based on the Swedish scale.
Applications from students to transfer from other institutions will be dealt with in terms of the Recognition of Prior Learning and Continuation of Studies policies of VUT. Work integrated learning takes place from level 1 with a six month continuous experiential training period during level 3. The student should be actively involved in prescribed practical work at an approved food service unit.
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- UNDERGRADUATE / B.S. IN HOSPITALITY MANAGEMENT;
Menu planning, physical facilities planning and equipment, personnel administration and management, production planning and control and art of entertainment. A Hospitality Manager works as caterer and a manager, compiles menus, arranges, and caters for functions and exercises overall control over a food service unit.
Such a person is responsible for:.