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The experience unique old Inn, eating by candlelight. Food was phenomenal, especially the soups. The server was friendly. A little slow, but he seemed to be o my server.

Candle-lit dining only, so neat atmosphere. The food was very good. The setting magical-an 18th century house candle lit dinner, very special romantic setting.

Bryant Camp

You could feel like it is dinner The main entrees and appetizers were excellent. But the desserts, which i never would have ordered had it been ala carte, were exceptional. Truly magnificent, and we tried 6 of them. Go for the beauty and the quiet and the excellent atmosphere and fine food. Service was fair. The wait staff never came to ask how our food was.

Noisy group of ladies behind us. Clearly should have gone somewhere else. Beautiful inn serving inventive, delicious cuisine in a charming setting of separate candlelit rooms. Deliciously prepared and gracefully served. The chef offers amuse bouche and little treats at the end. Will be back.

Tavern on the Green reservations in New York, NY | OpenTable

Great food. Memorable occasion. If you like good food, with a side of bad attitude, this place is for you. This is a really odd place. We had a pm reservation and called to make it a little earlier, and were told no. We assumed the place would be packed when we arrived, so got there early to make sure we didn't lose our reservation, since we had a long drive.

When we arrived at , there were plenty of open tables. Between arriving and sitting down at our table: 1. There was a group of people lined up at the door with an employee, which we assumed was where we checked in. Upon standing behind them, we were rudely told to just go in by one of the guests obviously not the restaurant's fault, but was weird. I went to use the restroom and my wife sat at the bar, and was not happy with the way the bartender had treated her.

A nice man moved down so my wife and I could sit next to each other, and a waitress was upset that the barstool the one at the end of the bar was too close to the door. The food was delicious, and the idea behind the place is kind of cool. We especially want the readers of this review to know how good the food is, and make sure that the kitchen staff are acknowledged. I had a really great glass of wine that I forgot to write down the name of from the menu. I emailed the restaurant, but never got a reply.

Really disappointed by this restaurant. The location is beautiful. The inn itself is very pretty lit with candles. We were there on a Friday night and the restaurant was quiet with several empty tables, so noise levels were low. The food was good, but not memorable. The fish was well prepared; the duck slightly over cooked. Lovely assortment of desserts and excellent coffee. The service was adequate but inexperienced and not particularly attentive to details. What a fabulous meal.

We had the multi-course tasting menu and kept getting excited about the excellence of the dishes. The chef sent out a few extra surprises as well. That always adds to making a meal special. Everything tasted very fresh and flavorful. Crisp pastry on the vegetable tart, piping hot beautiful dishes. Service was excellent and the candlelight ambience is lovely. This was an unexpectedly outstanding experience. Better request a table away from here. Though somewhat "old style", the atmosphere is cozy.

The service and food and wine are very good to excellent.

A little pricey for "everyday" dining, but well worth the drive and cost for something a little special. Delicious food and caring service but the noise level was surprising and the ambiance lost its charm as a result. This was our third visit for dinner in three years. Unfortunately, the first time was exceptional, the second was good.

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Our most recent visit was barely adequate, but not the value one would expect in expensive fine dining. It's a bit much on a weekend with nothing special going on. I wouldn't agree to it again. The setting, all candlelight, is still stunning, even when the sun hasn't set. The clientele are almost all old and rich-looking. They speak loudly as if they were at the country club with their pals instead of a restaurant where there might be others around who don't want to listen to their conversations.

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We were greeted and seated promptly, brought water and menus. The salads were both very good. We ech had the cod, which was not. It was prepared perfectly, but bland, and paired with a tasteless sauce. It was supposed to be herb-crusted, but it was herb-sprinkled. The desserts were above average. The service was below the minimum.

Our waiter seemed uninterested in speaking with us as if he was just going through the motions. He took our order promptly. We don't know if there were any specials. He didn't check on us after our entree was served, and the time to dessert was quite long. He never asked if we needed re-fills on our drinks, which we did. Printable Dinner Menu. Printable Dessert Menu. Printable Cocktail Menu. Anchoring the alluring restaurant is the custom open grill Parrilla , where the smoke from white-hot embers flavors your meal to perfection.

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Our grilling artisans asadores create works of culinary art with ingredients like fresh-caught fish from nearby waters, slow-roasted meats, and seasonal vegetables sourced from local farms. Chef de Cuisine, Stephen Moore, studied his craft in Buenos Aires, and translates his personal experience into authentic Argentine cuisine. Earthy woods, open flame, and twisted metals converge in an atmosphere that is modern and undeniably Argentine yet mixed with the splendor of the Pacific Northwest. This modern-meets-rustic backdrop is the place to enjoy South American dishes made with locally-sourced Northwest ingredients.

Reservations Reserve at El Portal on Yelp. Party Info Learn More. Each with its own story. Tequila Menu. Come and join the fiesta! Our Location. Pasadena E. Pasadena, CA