Guide Food Packaging: Principles and Practice, Third Edition

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- Food Packaging: Principles and Practice, Third Edition by Gordon L. Robertson

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Principles and Practice, Third Edition, 3rd Edition

Why use BookScouter? Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.


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9781439862414 - Food Packaging: Principles and Practice, Third Edition by Gordon L. Robertson

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Packaging Techniques

FeaturesCovers the packaging requirements of all major food groupsIncludes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymersProvides the latest information on new and active packaging technologiesOffers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foodsDiscusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foodsDevotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics.

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ISBN 13: 9781439862414

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