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I especially love the Chickpea Quinoa Salad! Make a double batcha for lunch the next day too. Your email address will not be published. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Instructions Directions for Wontons Heat oil in a deep fryer or large dutch oven. Combine cream cheese, hot sauce, and green onions in a small bowl. Set aside. Combine the egg and water in another small bowl. Take half a tablespoon of the cream cheese filling and place it in the center of each wonton wrappers.

Take a pastry brush or your finger and dip it in the egg mixture. See the video below. After tasting the broth, gently drop in the finished wontons. The wontons will cook in just a few minutes and will float to the top when finished. Serve the soup in bowls and garnish with sliced green onion.

Chicken Teriyaki Wontons | The Kitchenthusiast

If you have any wonton wrappers leftover, you can cut them into strips and lightly fry them. Drain and sprinkle over the soup for an added crunch. Note: Wontons freeze great! Lay prepared, uncooked wontons on a cookie sheet and place in the freezer until firm. Place the wontons in a freezer bag and store for up to three months. When desired, drop a few wontons into simmering broth and cook them from frozen until they float! The first time I decided I was going to make wonton soup at home, the thing that worried me the most was folding the wontons.

It took some practice and some trial and error but I figured out a method that worked great for me. Your email address will not be published. In order to submit a comment to this post, please write this code along with your comment: 21aadafb2b5cce. Like you, I wear many hats, and live to tell about it. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Canola or vegetable oil, enough for about 1" of oil in your pan Powdered sugar for sprinkling. Instructions Slice up the peach and toss in a large bowl with flour and brown sugar.

Peach Wontons Recipe

Using your finger or pastry brush, wet the outside edge of the wonton wrapper. Fold one corner of the wrapper over to the other corner, and gently press down to seal edges. Make sure to seal edges thoroughly to avoid the oil splattering. Add an additional fold, if you'd like by dabbing the corners with water and folding them up to meet in the middle.

Heat 1-inch of canola or vegetable oil in a heavy bottomed pan over medium-high heat to degrees F. Carefully slide wontons into oil and fry for about minutes, turning as they fry. When they reach a lovely golden brown, remove from oil to a paper towel lined pan. Sprinkle with powdered sugar.

Let cool ever so slightly and enjoy! Notes Makes about wontons. Updated on February 24, by Amy Johnson. Get the Latest! Like this Post? Oatmeal Lemon Blueberry Bars. Coq au Vin Recipe. I would have never thought to make peach wontons. My mouth is watering for these! Amanda — You rock. I cant even begin to tell you how amazing this sounds!!!


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Great job girl! Blog is the New Black — Marlys — Robyn Add a Pinch — Georgia Pellegrini — Sommer ASpicyPerspective — Very, VERY cute and tasty idea. Nikki — Jennifer Jane Deere — Lauren at Keep It Sweet — Aimee Simple Bites — So cool, Amy! I heartily approve of this type of food fusion.

Heather Heather's Dish — Kathleen — Wenderly — TidyMom — Heavens to Betsy!!! Are ya tryin to killin me here. Amy these look FABulOse! Sylvie Gourmande in the Kitchen — Chris — These wontons look irresistible! Kristin Country Fried Egg Roll — Tamara Jemofthesouth — Southern Gal — Yum, Amy!

Delicious Shrimp Wontons

Dandy — But this sounds so delicious. Michelle What's Cooking with Kids — Shaz feedingmykidsbetter.

Banana Chocolate Wonton Bites

I can just imagine the crispy juiciness! Tickled Red — Miss — Prerna IndianSimmer — Dan — HeatherChristo — This is so brilliant! I have been thinking about wontons for a while, and this is just lovely. Shea — What an amazing idea! I love it — have to make these very soon.